ISBN: 1400256283Das 160 Seiten starke und von den Autoren Elizabeth McKeon, Ralph Gevirtz bzw. Julie Bandy geschriebene Buch "The Elvis Presley Cookbook: Fun Facts And Simple Southern Comfort Recipes Fit For A King" erscheint am 07.07.2026 bei "Harper Celebrate".
Ankündigung des Verlages:
"Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback--with over 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors Elvis adored.
Packed with personal stories, fun facts, family traditions, appetizing full-color food photography, and photos of the King himself, The Elvis Presley Cookbook is a full-access backstage pass to Elvis' legendary table.
With this cookbook, you can:
Eat like the King without spending like one. Budget-friendly, short ingredient lists make these dishes easy on the wallet, while feeding the family.
Taste history as you recreate the meals served at Graceland. From Elvis and Priscilla's wedding reception to the legendary Beatles' visit--these meals will take you back in time to some of Elvis's most memorable moments.
Travel back in time to Elvis' life to learn behind-the-scenes details, like how Elvis preferred meat loaf to steak because meat loaf is quicker to eat. Indulge in your favorite comfort foods and enjoy nostalgic All-American classic dishes from years gone by.
Some standout dishes include:
- Peanut Butter and Banana Sandwich
Pork Chops with Sauerkraut
Split Pea Soup
Tomato Fritters
Buttermilk Biscuits
Tennessee Jam Cake
Chocolate Soda
Whether you're nostalgic for the food of yesteryear, have a hankering for classic Southern flavors, or are simply a super fan of this iconic musician, this is one cookbook you won't want to be without."
Quelle: Indigo.Ca
